Tested. Certified. Trusted.
Quality is the foundation of every Golden Crop shipment. We hold the certifications global buyers demand and operate test protocols that exceed them.
Our Certifications — View & Download.
Registered exporter authorised to ship Indian agri products globally.
Licensed manufacturing and trading of food products.
Import Export Code holder cleared for international trade.
Food Safety Management System certified across processing operations.
Hazard Analysis Critical Control Points compliant facility.
Registered exporter of Indian spices to global markets.
What We Test — Every Batch.
Not spot checks. Every single lot, before it ships, with NABL-accredited third-party labs cross-verifying our in-house results.
Moisture Analysis
Aflatoxin
Pesticide Residues
Heavy Metals
Microbial (Salmonella, E. coli)
Curcumin Content (Turmeric)
Documentation
COA, Phyto, Health Cert, Origin Cert, Fumigation — issued per consignment.
Traceability
Lot-level traceability from farmer to container, retained for 24 months.
Tested at intake, certified at exit.
Quality control begins at intake, where incoming lots are checked for moisture, foreign matter and visual defects before they are accepted.
Material passes through mechanical cleaning, gravity separation, colour sorting and, where the grade demands it, manual hand-picking. Finished batches are tested at NABL-accredited laboratories before release.
Paperwork that clears customs first time.
Golden Crop Exports operates under APEDA registration for agricultural exports, an FSSAI food business licence, and an Import Export Code issued by the DGFT.